Kaju Katli, also known as Kaju Barfi, is a classic Indian confection crafted from finely ground premium cashew nuts, sugar, and ghee. Known for its smooth, melt-in-the-mouth texture and balanced sweetness, this rich fudge lets the natural, buttery flavor of high-grade cashews shine through. Finished with a delicate layer of edible silver foil (varak) and cut into its signature diamond shape, it serves as a staple centerpiece for festivals, celebrations, and premium gifting.
Key Highlights
Premium Ingredients: Made exclusively with whole, high-grade cashews (such as W320/W240) and pure desi ghee.
Authentic Preparation: Slow-cooked to achieve a soft, fudge-like consistency without the use of artificial binding agents or refined flour (maida).
Preservative-Free: Contains no artificial colors, synthetic flavors, or chemical preservatives.
Dietary Status: 100% Vegetarian and naturally gluten-free.
Product Specifications
| Feature | Details |
| Main Ingredients | Cashew Nuts, Sugar, Ghee, Edible Silver Foil (Varak) |
| Shelf Life | 15–20 days from the date of packaging |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Refrigeration extends freshness but may firm up the texture. |
| Common Weights | 250g, 500g, 1kg |
| Allergen Warning | Contains tree nuts (cashews) and dairy (ghee). |
